MOROCCO
FEQQAS
GHORIBA WITH ALMONDS OR MACAROONS
Mísemmen or foliated
Beghrir or tulle pancake
BIDAWI COUSCOUS WITH SEVEN VEGETABLES
Tanjia Marrakchia
Mechoui
Kebab with marinated meat
Tagine of lamb with
Tagine of meat and prunes
POULET M'HAMMAR (sauce rouge)
Fish Tagine cooked in the oven
Calf foot with wheat and cickpeas
White nodule with chickpeas
Brains with sauce


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