Recipe info
Category: PALESTINE/Salads
Rating: 5.00
Contributor: n/a

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Fattoush ÝÊæÔ
A popular Palestinian salad prepared a lot during the fasting month, Ramadan. It is a very fresh spring salad
that combines many nutritious ingredients.

Ingredients (for 4 persons):

2 tomatoes
2 cucumbers
2 spring onions
Lettuce
1 Radish
Parsley
Green mint
1 loaf of pita bread
Dressing: Lemon, salt, and olive oil

Preparation:
Cut the vegetables into small - medium size pieces. The lettuce, parsley and green mint should be cut in small
pieces. Cut the pita bread into squares of 1 square cm each and either fry them until golden brown or roast
them under the grill. Add the bread to the vegetable mixture. Add lemon, salt, and olive oil to taste
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